Results 1 - 10 of 23 for wonton soup

1  2  3   Next

Cook pork and green onions, ... center of each wonton skin. Moisten edges with water. ... broth in each soup bowl. 8 servings (about 1 ... 175 calories per serving.

For Vegetable Stock: Boil the ... after boiling. For Wontons: Mix the plain flour, ... ready. For Whole Soup And Garnish: Depending on how ... a lot of proteins

For filling, combine all ingredients except wonton skins and water. Position wonton ... 20 wontons in soup. Wrap and freeze remaining. ... serving bowls. Serves 6-8.

Prepare ahead: To make the ... To assemble the wontons: Use 1 recipe wonton ... chopping.) and the wontons, and return again to a boil. Serve at once.

Prepare ahead: To make the ... To assemble the wontons: Place 1 teaspoon or ... spinach and the wontons, and return again to a boil. Serve at once.



Mix pork, shrimp, water chestnuts, ... center of each wonton wrapper. Moisten edge, fold in ... added at the end. Serve hot with chopped scallions.

For Filling: In bowl combine ... mix well. Position wonton skin with 1 point toward ... Use 20 for soup. Freeze the rest. In ... Stir in green onions.

Mix well. Add: Add mixture to: Cook until vegetables are crunchy.

FILLING: In a large bowl, ... thoroughly. ASSEMBLE THE WONTON: Place 1 teaspoon or ... and drained wonton wraps. Simmer for 2 minutes and serve.

Partially thaw frozen spinach or ... the stack of wonton wrappers with a damp cloth ... serve as wonton soup: 1 c. water 5 ... vinegar as a dip.

1  2  3   Next

 

Recipe Index