Cook pork and green onions, ... center of each wonton skin. Moisten edges with water. ... broth in each soup bowl. 8 servings (about 1 ... 175 calories per serving.
For Vegetable Stock: Boil the ... after boiling. For Wontons: Mix the plain flour, ... ready. For Whole Soup And Garnish: Depending on how ... a lot of proteins
Ingredients: 19 (flour .. head .. oil .. salt .. sauce ...)
For filling, combine all ingredients except wonton skins and water. Position wonton ... 20 wontons in soup. Wrap and freeze remaining. ... serving bowls. Serves 6-8.