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Results 1 - 10 of 16 for thai chicken salad

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1. Cut chicken into 1-inch pieces; set aside. ... until mixture is cooled to room temperature. Serve with additional salsa. Garnish, if desired.

Combine chicken, bell pepper, apple and ... oil, rice vinegar, honey, soy sauce and mustard in jar; shake to blend thoroughly. Makes 2/3 cup.

Watch out as it is quite spicy! Wrap chicken breasts in foil and bake ... in mixture of Thai chili sauce, peanut oil, lime ... like them in salad. Add chicken to marinade ... it is thoroughly chilled.

Cook chicken and chop into bite-sized pieces. ... package directions. Add remaining ingredients; mix well and refrigerate until ready to serve.

In a large skillet, heat ... the mixed greens, chicken, bean sprouts, yellow pepper ... dressing to the salad and toss well. Gently fold ... sprinkle with the peanuts.



In large bowl, combine soy ... pepper. Add pasta, chicken, broccoli, bell pepper, and ... asparagus, green beans, chopped green onions as variations.

In large bowl, whisk salad oil, peanut butter, soy, vinegar, ... green onions. Add chicken pieces and toss to coat ... with chopped toasted peanuts.

Make Peanut Sauce (below); set aside. Remove chicken from bones and cut into ... Drizzle sauce over salad. Makes 6 to 8 ... wire whisk until smooth.

Prepare frozen vegetables with pasta ... bowl, combine all salad ingredients except lettuce. In small ... 1 cup salad over lettuce. 5 servings.

In large bowl, whisk oil, ... Stir in green onions. Add chicken pieces and toss to coat with dressing. Serve on lettuce leaves. Makes 4 servings.

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