2 c. shredded cooked chicken
1 red bell pepper, seeded & cut into short sticks (1 1/2 c.)
1 apple, chopped (1 1/2 c.)
2 tbsp. chopped cilantro
mixed greens
1 tbsp. sesame seeds, toasted

Combine chicken, bell pepper, apple and cilantro in bowl. Pour Honey Vinaigrette Dressing over and toss well to combine. Spoon over greens on plates and sprinkle with sesame seeds.

Makes 4 servings.

Honey Vinaigrette Dressing:

3 tbsp. olive oil
3 tbsp. rice vinegar
1/4 c. honey
1 tbsp. soy sauce
1 tbsp. yellow mustard

Combine olive oil, rice vinegar, honey, soy sauce and mustard in jar; shake to blend thoroughly.

Makes 2/3 cup.

Submitted by: Karen LaValley