1 orange peel
3 c. apple cider
1 or 2 cinnamon sticks
2 tsp. butter

Place peel, cider and cinnamon in a 2 quart saucepan. Heat over medium-low for 5-10 minutes. Place 1 teaspoon of butter in the bottom of 2 heat-proof glasses. Remove cider from heat and remove peel and cinnamon.

Pour into prepared glasses. Garnish with an orange wedge.

Submitted by: Karen LaValley