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Results 11 - 16 of 16 for thai chicken salad
Stir together dressing, sugar, peanut butter, soy sauce and crushed red pepper. Toss 1/2 cup dressing mixture with combined remaining ...
Stir together dressing, sugar, peanut butter, soy sauce and crushed red pepper. Toss 1/2 cup dressing mixture with combined remaining ...
Cook chicken breasts in a pan with ... oil. Combine all salad ingredients together and season with ... rolling. Slice in half on an angle and serve.
Whisk all ingredients except broth ... peas; drain. Add to dressing, then toss. Add noodles. Serve salad cold or at room temperature. Serves 6.
1. Bring water to a ... with peanut dressing, chicken and onion. Mix well. Cover and chill. Just before serving, stir in spinach. Makes 6 servings.
16. SPICY THAI SALAD
Cook noodles until tender but firm. Do not overcook. Drain and toss with 3 tbsp. oil; set aside. Mix stock, soy sauce, vinegar, chili paste ...
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