2/3 c. Zesty Italian dressing
3 tbsp. sugar
3 tbsp. creamy peanut butter
1 tbsp. soy sauce
1 tsp. crushed red pepper
1/2 lb. cooked, skinless chicken breast, cut into thin strips
1/4 lb. Velveeta cheese, cut into 1/2" cubes
1/2 c. julienne cut carrot
1/2 c. julienne cut green pepper
1/4 c. chopped roasted peanuts

Stir together dressing, sugar, peanut butter, soy sauce and crushed red pepper. Toss 1/2 cup dressing mixture with combined remaining ingredients. Serve on lettuce with remaining dressing, garnish with chopped nuts.