REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
THAI CHICKEN SALAD | |
2/3 c. Italian dressing (Zesty) 3 tbsp. sugar 3 tbsp. creamy peanut butter 1 tbsp. soy sauce 1 tsp. crushed red pepper 1/2 lb. cooked, skinless chicken breast, cut in thin strips 1/4 lb. cheese spread, cut in 1/2" cubes 1/2 c. julienned carrots 1/2 c. julienned pepper (green or red) 1/4 c. chopped roasted peanuts Stir together dressing, sugar, peanut butter, soy sauce and crushed red pepper. Toss 1/2 cup dressing mixture with combined remaining ingredients. Serve in lettuce cups with remaining dressing. Garnish with green onion, if desired. 4 servings. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |