1 c. sugar
3/4 tsp. baking powder
1 lg. can sliced or cut up peaches with syrup
1 c. flour
3/4 c. milk

Heat fruit with 1/2 cup butter and 1/2 cup water until simmering. Pour into a glass baking dish.

Meanwhile, mix dry ingredients with milk and pour over fruit. Bake at 350 degrees about 45 minutes. Top will be golden. Test with wooden pick to make sure it isn't "doughy."

NOTE: To substitute 2 cups of fresh peaches, add 3/4 cup sugar and 3/4 cup water. Bring to a boil, add 1/4 cup butter. Pour into glass dish and pour over the batter.

EXTRA GOOD!