Swedish Coffee Cake - Recipes

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Results 1 - 10 of 48 for swedish coffee cake

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Cream butter and sugar. Add eggs and beat well. Add soda to sour cream and stir in. Mix vanilla and milk. Add dry ingredients alternately ...

Bring milk to scalding. Pour ... about 40-60 minutes. Beat 1 egg and brush the top. Bake at 350 degrees for 20-25 minutes. Yield: 2 Coffee Cakes.

Mix flour, butter, and sugar well. Remove 1/2 cup of the mixture. Mix remaining with fingertips until consistency of coarse meal. Beat 1 ...

Beat together at high speed the butter, eggs, sugar and vanilla. Add sour cream and beat 1 minute. Add 2 cups flour, baking powder, soda ...

Put 1/2 batter in an angel food tin. Then 1/2 the filling; then the rest of the batter and filling on top. Bake at 350 degrees for about 1 ...

Mix by hand. Pour into greased 8"x12" pan.

Cream butter and sugar. Sift flour then add baking powder and baking soda and salt. Add unbeaten eggs to creamed mixture add vanilla and ...

Sift, then add to other mixture gradually. Grease and flour tube pan. Pour 1/2 batter, 1/2 topping. Repeat. Top should be on top. Bake 35 ...

Mix and roll just like pie crust. Spread evenly on cookie sheet in the shape of a horseshoe or wreath. Pinch edge like a pie. In a saucepan ...

10. SWEDISH COFFEE CAKE

Cream sugar and butter; add eggs; add sour cream to which you add the soda; add flour with spices alternately with milk and vanilla. Bake ...

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