1/4 c. butter
1 1/2 c. sugar
3 eggs
1 (8 oz.) pkg. sour cream (cultured)
1 tsp. baking soda
3 1/4 c. flour
1 tsp. baking powder
1 tsp. salt
1 c. milk
1 tsp. vanilla

TOPPING:

1/2 c. sugar
1 tbsp. cinnamon
1 c. chopped nuts

Cream butter and sugar. Add eggs and beat well. Add soda to sour cream and stir in. Mix vanilla and milk. Add dry ingredients alternately with milk mixture.

Pour half of the batter into an angel food pan and sprinkle with 1/2 topping. Add remaining batter and sprinkle with remaining topping. Cut through with knife.

Bake 1 hour at 350°F. Remove from pan when cool.