Roasting The Garlic: Peel your garlic cloves and toss in the Olive oil and place both garlic and remaining oil on a sheet of aluminum foil (enough to wrap around the garlic and create a closed pouch). Place pouch in oven and allow to roast for 30-35 minutes or until garlic is slightly brown and very tender. Be careful not to burn the garlic so check on it frequently because everybody's oven is different!

While the garlic is roasting, boil potatoes in a large pot with a pinch of salt until fork-tender.

At this point the garlic should be done. Carefully remove garlic from "pouch" and place in a large bowl where you will be mashing the potatoes. With a fork, mash garlic to a fine pulp. Drain potatoes and add them to the mashed roasted garlic.

With a durable fork or potato masher, mash potatoes until all the potatoes have broken. Add rosemary, salt and pepper, butter and heavy cream. Mash to desired consistency. Enjoy!

Submitted by: Kat Sadik