Coat fish with flour; set aside. In ... powder, salt, eggs, beer and 1/2 cup oil; beat ... Dip fish into batter, allowing excess to drip ... Drain on paper towels.
In a large ceramic bowl, ... of flour and beer to eggs, mixing until you ... heavy pancake like batter, it must be heavier ... drip off the fish so easily. Add flour or ... and malt vinegar. Northwest Oregon
I searched the internet for a good sourdough starter/beer batter for cooking halibut. I could ... Rinse and cut fish into portions and salt them. ... until golden brown. Enjoy!
Beat egg yolk and beer with dash of Tabasco until ... to stir until batter is smooth. Stir in melted ... into batter. Dip fish chunks into batter and deep fry until done.
Beat the egg, then beat in beer. Whisk in the flour, ... pan to cover fish, but no more than ... flour and then batter. Lower into hot oil ... Drain. Approximately 4 servings.
Ingredients: 9 (egg .. flour .. salt .. temperature ...)
This version uses a baking ... degrees. Lightly coat fish with the 3-4 tablespoons of ... salt, egg and beer until smooth. Dip fish in batter, letting excess drip off. ... on each side. Drain.