This recipe is quick and ... cutting the French bread (or any other kind of ... Meanwhile, cook the sausage in a pan until brown. ... is melted and enjoy!
Makes a sufficient quantity to ... Dry out the bread slices in a slow (250°F) ... and crumble the sausage, reserve in a small ... up to several months.
Clean and remove stems from ... size, slice enough sausage pieces in the right sizes ... your egg and bread crumbs ready for the breading ... hors d' oeuvre. .