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Results 1 - 10 of 89 for pear relish
Wash and pick over fruit ... not over-ripe. Peel pears and onions. Grind with a ... hot you like relish - leave out if heat ... 8 to 10 quarts.
2. PEAR RELISH
Grind pears, onions, and peppers. Add ... mixture begins to boil. Pour into sterilized jars and seal tightly. If pears have lots of juice, drain off.
3. PEAR RELISH
Grind pears, onions, peppers. Mix sugar, spice, vinegar. Bring syrup to a boil and add the ground mixture. Boil 30 minutes. Put in pint jars. Seal.
4. PEAR RELISH
Grind in food chopper and ... minutes; add drained pears and vegetables. Boil hard for ... This is an excellent relish with meats and vegetables.
Drain and dice pears reserving 1/4 cup of the ... Stir occasionally. Keep relish warm until ready to serve. ... and Cooking Time: 40-45 minutes)
6. PEAR RELISH
Mix pears, onions and peppers in ... check seals. Let relish mellow 4-6 weeks before serving ... beans, roast meats or ham. Makes about 11 pints.
Grind pears in the food chopper. Chop ... and peppers. Mix the ingredients and cook for 39 minutes. This relish can be put up in jars and stored.
8. PEAR RELISH
Wash pears; peel, core and slice ... so syrup covers relish. Fill to within 1/4" ... seals unless closures are self-sealing type. Makes 6 pints.
9. PEAR RELISH
Peel pears and grind pears, onions, and pepper. Mix all ingredients and boil 20 minutes. Pack into sterilized jars and seal.
10. PEAR RELISH
Peel pears and core. Grind pears, onions ... mixture has come to a boil. Remove spice bag and pour relish into sterilized jars. Seal and store.
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