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Results 21 - 30 of 89 for pear relish
21. PEAR RELISH
Cook syrup 5 minutes then add ground mixture. Simmer together for 5 minutes. Pour into hot jars, and seal.
22. PEAR RELISH
Mix all ingredients together and bring to a boil. Simmer for 15 minutes. Pour in jars and seal.
23. PEAR RELISH
Chop all ingredients. Cool until tender. Pour into jars and heat seal while hot. In honor of Dot Martens.
Bring to boil. Simmer, covered, approximately 1 hour. Then can.
25. PEAR RELISH
Peel, quarter, and core pears. Force pears, peppers and ... less hot peppers as desired. Makes about 16 to 18 pints. (THIS WON A BLUE RIBBON!)
Mix and cook 5 minutes ... turmeric and celery salt. Grind onions and pears; add the bell peppers and vinegar together with mixture and seal in jars.
27. PEAR RELISH
Pare pears and cut into eighths lengthwise. ... tender. Ladle into hot sterilized jars. Seal. Makes 6 pints. (Good with pinto beans and peas.)
28. PEAR RELISH
Peel pears before grinding. Mix ingredients and ... Put on cap and screw band firmly tight. Process in water bath for 10 minutes. Yield 10 pints.
29. PEAR RELISH
Grind pears, onions and peppers and ... sterilized jars and seal. Makes 15 pints. Wonderful with meats, roasts, steak etc. A lot like chow-chow.
30. PEAR RELISH
Grind together the pears, peppers, cabbage and onions. Add remaining ingredients, pepper to taste, cook for 30 minutes. Place into caning jars.
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