1 gal. ground pears
8 c. ground onions
8 green peppers, chopped
2 hot peppers, chopped
2 qts. white vinegar
2 1/2 tsp. salt
3 tbsp. dry mustard
6 tsp. allspice
2 tsp. cloves
2 tsp. cinnamon
2 tsp. turmeric
4 c. sugar

Peel pears before grinding. Mix ingredients and bring to a boil. Simmer 15 minutes. Pack into hot jars. Put on cap and screw band firmly tight. Process in water bath for 10 minutes. Yield 10 pints.