How to Make Cabbage - Recipes

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Results 1 - 10 of 5,200 for how to make cabbage

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1. CROCK-POT STUFFED CABBAGE ROLLS

Grind day-old bread in a ... the raw onion to the meat which is to ... other than the cabbage. Remove the core of ... purpose is to make the base flexible so that ... ketchup to the mix.

2. STUFFED CABBAGE ROLLS - POLISH GOLUMPKI

Mix together the rice, raw ... the head of cabbage after coring it, just to loosen the leaves for about ... of leaf to make a pocket. Tip: Save broken ... 6 to 8 people.

3. CROCK-POT CORNED BEEF AND CABBAGE

Wash brisket. Using a small ... and set heat to low. Meanwhile, prepare vegetables. Quarter the cabbage, peel potatoes, carrots, turnips ... and vegetables are tender.

4. CORNED BEEF AND CABBAGE

Wash brisket. Make small X slits in the ... sliced celery. Bring to a boil, skim off foam ... vegetables. Quarter the cabbage, peel potatoes, carrots, turnips ... mustard. See also and

5. HOLISHKES OR HALUPKIS

Cook the rice according to package directions, but 2-3 minutes ... cool slightly. If cabbage leaves have a thick stem, ... to the meat mixture.

6. TWICE BAKED POTATOES WITH CABBAGE AND ONION

Scrub potatoes and prick with ... oven for 40 to 60 minutes or until nearly ... small saucepan saute cabbage and chopped onion in olive ... on top and serve.

7. CABBAGE AND APPLES GERMAN STYLE

In skillet melt butter; sauté ... minutes. Stir in cabbage, vinegar and salt; cover ... 5 minutes. Transfer to heated platter; spoon sour cream ... slices, if desired. Makes 8-10 servings.

8. SWEET AND SOUR RED CABBAGE

In a heavy bottom covered ... stirring occasionally. Continue to cook for 25-30 minutes for tender cabbage, or for as little ... to the olive oil.

9. CABBAGE SOUP

Lightly sauté the onion in ... translucent. Shred the cabbage and stir in. Add minced garlic. Make the brown stock and bring briefly to a boil. Add stock, soy ... instead of using butter.

10. HOT CHINESE CABBAGE (LA PAI T'SAI)

Cut white part of cabbage into 2 inch strips. Heat oil. Add chili pepper and cabbage. Fry over high heat. Add seasonings. Mix and serve cold.

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