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Results 1 - 10 of 15 for chinese batter
Water, milk, chicken broth or any liquid. Honey may be used for half. Mix and dip.
Add enough water to make a medium thin batter, like pancake batter. Add ... shrimp, vegetables, or onion rings. Deep fry at 350 degrees and drain.
Mix flour, eggs, baking powder ... consistency of pancake batter. Heat oil in a ... and sprinkle finely grated cashew nuts or almonds on top.
4. TEMPURA
Add flour to pancake consistency. ... remove pieces of batter from oil occasionally during cooking. ... cm from heat source just until browned.
Rub some coarse salt into ... again. Make flour batter, stirring to a smooth ... Arrange the oyster on top and serve with flavored peppercorn salt.
BATTER: Sift dry ingredients together, ... mixture of 1 tablespoon flour and 2 tablespoons water. Fry egg rolls in deep hot fat until golden brown.
FILLING: Brown beef lightly in ... Prepare egg roll batter. EGG ROLL BATTER: To ... water. Fry rolls in deep fat (360 degrees) until golden brown.
Combine sugar and corn syrup in a batter bowl; stir with a wooden ... cookies on a sheet of waxed paper. They will become firm in 15 or 20 minutes.
Brown beef. Add cabbage, celery, ... gradually; beat until batter is smooth. Grease a 6 ... water. Fry rolls in deep fat until browned; drain.
10. CHINESE CHICKEN
Sift together the first 7 ... to make a batter that is the same consistency ... thickened. Add pineapple to sauce. Serve over chicken and with rice.
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