Did you mean white cake?

Results 1 - 10 of 12 for basic white cake

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1. Preheat oven to 350 ... bowl, beat egg whites until frothy. Gradually add remaining ... 24 servings. CHOCOLATE CAKE: Decrease flour to 1 ... food coloring for flavorings.

Preheat oven to 350 degrees. Line a jelly roll pan or cookie sheet with sides with foil, overlapping ends. Grease and flour foil. Beat ...

Cream sugar and shortening. Sift ... stiffly beaten egg whites. Pour into well oiled layer cake pans. Bake in moderate oven (375 degrees) about 20 minutes.

Into extremely large bowl turn ... sugar; reserve. Turn cake mix into a small mixing ... or 9-inch) greased pans at 350°F for 25 to 30 minutes.

Mix ingredients together. Make 5 equal portions of 3 1/3 cup each. Will store 6 weeks or will freeze for 6 months. Add to 3 1/3 cup mix. ...



(There are several ways to ... well 2 cups white flour, 2 scant cups water ... or a yeast cake, crumbled. 2. Set in ... in other sourdough recipes.

Thoroughly cream butter and sugar; ... Fold in egg whites. Pour into 3 waxed ... 9" round layer cake pans. Bake at 350 degrees for 30 minutes.

Mix cake mix together with sugar, oil, ... coconut.) Spread into greased 9 x 13 inch pan and bake 20 minutes at 350 degrees. Cool and cut into bars.

Beat egg whites in small bowl until small ... 8 inch round cake pans coated with Pam. Bake ... Frosting. 12 servings (0.39 grams fat, 154 calories).

Beat egg whites (at room temp.) until foamy. ... minutes or until cake springs back lightly. Cool 40 ... sifted cocoa to cake flour; do not glaze.

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