Results 1 - 10 of 416 for fried green tomato

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Slice tomatoes about 1/4-inch thick. ... tomatoes. Continue placing tomato slices in layer over previous ... them as they are ready. Good luck!

Slice the tomatoes thin and dredge them in the seasoned flour, then into half n half and back into the flour. Place them into the grease ...

Roll green tomato slices in flour. Salt and pepper and fry on both sides in oil until brown on both sides. Serve immediately.

Mix egg and milk together ... frying pan, dip tomato in egg mixture and then ... easily and may need to be changed if a second batch is made. .

It's getting to the end of Tomato season up north (Pennsylvania). With too many green tomatoes and not enough time ... fresh ones and fried them up. They tasted pretty ... of our favorite foods.



Slice tomatoes 1/4-inch thick. Use a large fry pan and heat oil (use enough to fry tomatoes). Dredge tomatoes in corn meal, coating both ...

Heat oil in skillet. Mix ... crumbs mixed with pepper and Parmesan cheese. Fry until brown on both sides. Works well with green tomato slices also.

Preheat the oven to 400°F. ... side of the tomato slices with salt and pepper. ... pepper. Toss the greens with 2/3 of the vinaigrette. ... salad with the fried green tomato, remaining vinaigrette, black ... edible flowers. Makes 4 servings

Slice tomatoes 1/4 inch thick. ... sides of each tomato slice, pressing seasoning in with ... total. Drain on paper towels. Serve immediately.

Slice and drain tomatoes on paper towel. Combine all ingredients except milk. Coat tomatoes with flour. Lay aside and mix the remaining ...

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