The fried tomatoes will be even better if you dip them in beaten egg and then in flour before frying. And make sure grease is hot before puting slices in to fry.

For a taste you will NOT believe - and will ALWAYS do after, follow Mary's advice - about dipping in beaten egg first... BUT.. sprinkle each side with "Lemon Pepper" prior to frying... fried green tomatoes have a delicate flavor - but by adding the lemon pepper - it actually enhances the flavor at least twice... absolutely excellent!

This recipe was great, just picked green tomatoes to save from bugs. My fiance said wish we could do something with them. She had never had them and I never cooked them, it was a great hit. Thanks!