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Results 1 - 10 of 18 for crab apple jelly
Put stemmed, cleaned crab apples in a large saucepan and ... will cloud the jelly. Put 1 cup of ... depending on how sweet you want your jelly to be.
Crab apple pectin gives a good set to this hot pepper jelly. Mix and match hot ... minutes immediately after sealing jars. Makes four (8 oz.) jars.
Use fully ripe crab apples. Wash and remove stems. ... apples in dampened jelly bag or several thicknesses of ... Immediately put into hot jars and seal.
Put in large container to ... the top of apples. Boil at very low ... will cloud the jelly. Just drip from bag. ... at very last crab apple jelly. Put in jars ... Cover with lid, tightly.
Use the ripest fruits from the Japanese flowing crab apple, and Hailstone peaches cut ... filter for clearer jelly. To 7 cups of ... needs to boil longer.
To prepare juice. Remove stem ... not core) quarter apples, add water, cover and ... soft. Drain through jelly bag to make jelly. Measure ... 6 eight ounce glasses.
Wash fruit, do not core ... soft. Strain through jelly bag. Measure juice and add ... of cinnamon oil and can be tinted with red food coloring.
Wash apples; remove stems and bad ... Strain through a jelly bag to make 7 cups ... bands. Process 10 minutes in boiling water bath. Yield: 10 cups.
Pick and rinse apples. Put in large pan ... can be tossed.) Prepare Sure-Jel according to recipe on box. Add jelly mixture, pour in canning jars.
10. APPLE CIDER CAKE
Measure into sifter the flour, ... Split layers. Spread crab apple jelly over one layer; cover with ... much doesn't look like apples, just sick.
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