Ground Chicken Wrap - Recipes

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Results 1 - 10 of 43 for ground chicken wrap

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1. BUSH'S® PEPPERY CHICKEN KABOBS

A selection of spices gives ... For Kabobs: Place chicken in bowl of marinade, turn ... tightly with plastic wrap and refrigerate for 3 hours ... used with permission. 'S® BEANS

2. BUSH'S® ORANGE-BLACK PEPPER CHICKEN

Zesty orange gives an unexpected twist on classic grilled chicken featuring BUSH’S® Sweet Mesquite Grillin’ ... tightly with plastic wrap and refrigerate for 3 hours ... used with permission. 'S® BEANS

3. CHICKEN KIEV

Place butter, herbs, garlic and ... sharp knife, slice chicken breasts horizontally in half. Try ... length of cling wrap, place a piece of ... and green baby beans.

4. CHICKEN AND HAMBURGER EGG ROLLS

Bring cabbage and celery to ... of oil then chicken, add onions and cook ... mixture in each wrap. Seal the edges of ... oil in a deep saucepan.

5. CHICKEN WRAPPED IN CRISP PHYLLO

Defrost frozen phyllo dough, unopened, ... heavy skillet. Sear chicken pieces for about 30 seconds ... serve the rolls on top or pass separately.

6. SPINACH WRAPPED CHICKEN ORIENTAL

In 3 quart saucepan, simmer ... and skin from chicken and cut into 1 inch ... in center. Combine ingredients and chill 4 hours. Serves 6 to 8.

7. CHICKEN CORDON BLEU

Adapted from the classic French Veal Cordon Bleu, boneless chicken breasts are every bit as ... sheets of plastic wrap. With flat side of ... SERVINGS; Double the ingredients.

8. BROILED BACON MUSHROOM CHICKEN KABOBS

Cut each chicken breast in bite size chunks. ... soy sauce, honey, ground ginger, salt, pepper and garlic. ... crosswise in half. Wrap each piece of chicken with ... kabobs occasionally. 4 servings.

9. PHYLLO CHICKEN

In a shallow dish, combine ... brush again. Dip chicken breasts in mixed ingredients, turning ... 35 minutes. They're a golden brown when done.

10. MARINATED CHICKEN KABOBS

Cut chicken breasts into 1 inch pieces. ... heavy duty plastic wrap and microwave at high for ... minutes or until chicken is done. Yield 4 servings.

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