Calories per serving: 221. Preparation ... minutes. 4. Add snapper, soaked rice with water, ... Bring to a boil, then lower heat to ... liquid (about 15 minutes).
Preheat oven to 400 degrees. ... is done. Add hard-boiled egg. Stuff fish with mixture. ... remaining white wine. Boil until reduced to about 3/4 ... a bed of parsley.
Combine vinegar, onion, salt, parsley, ... this to a boil and boil for 5 minutes. ... platter. Place red snapper in center with lemon slices ... green mayonnaise. 4 servings.
Poaching is a very delicate ... Bring to a boil, reduce heat and simmer ... small new potatoes boiled in their jackets. Bring 1 ... egg yolk and capers.
Ingredients: 9 (parsley .. salt .. shallots .. wedges ...)