| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 24 for boiled snapper
Clean and trim the fish. ... Over high heat, boil the liquid until reduced by ... Pour over the fish and garnish with parsley and lemon wedges.
12. FISH HUNAN STYLE
Make marinade out of soy ... Bring to a boil. Add the cornstarch mixed ... to a boil once more. Serve sauce hot over fish with noodles or rice.
I am a Paella lover ... they turn pink. Boil the crab, extract the meat, ... and lime juice to taste. Sprinkle the Aioli on the finished dish.
In Dutch oven, cook onion, ... bring to a boil. Reduce heat, simmer uncovered ... around bread, then pour broth and sauce over all. Delicious!
1. Melt butter in large ... Add cream and boil until reduced by half (about ... fish and boil covered about 5 minutes (turn once). 5. Add mustard.
16. FISH CHOWDER
In a large pot add water and bring to boil; then add fish, salt ... cook until tender. Add tomatoes, butter and fish bring to boil. Then serve.
17. PAELLA PARA ELLA
Pour oil into a large ... Bring to a boil, then pour over meat ... oysters, cubed red snapper, scrubbed clams, lobster meat, ... Yields 12 generous servings.
18. SEAFOOD CHOWDER
Dice bacon and fry, not crisp. Bring water to boil in large saucepan. Add fish ... about 10 minutes after correcting seasonings, if necessary.
19. BOUILLABAISSE
The above is basic bouillabaisse. ... don't let it boil. Serve in large flat soup plates with a freshly boiled potato, lots of crusty French bread.
20. DRUNKEN FISH
Thaw fish, if frozen. Meanwhile, ... individually frozen red snapper fillets for the dressed fish. ... fish flakes easily when tested with a fork.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables