1 lb. red snapper
6 c. water
1 medium onion chopped
4 medium potatoes cut into pieces
3 to 4 medium carrots sliced into pieces
1/2 can diced tomatoes
1 tbsp. Tonys Herb and Spice
1 stick butter
salt and pepper to taste

In a large pot add water and bring to boil; then add fish, salt and pepper to taste. Cook fish until done about 10 minutes. Remove fish and debone. Add vegetables (except tomatoes) and Tonys Herb Spice to stock, cook until tender. Add tomatoes, butter and fish bring to boil. Then serve.