Roast Beef, Provolone Cheese, Onions, Bell Peppers, Worcestershire sauce, olive oil
1 lb nice quality Angus Roast Beef sandwich meat (Castle Wood Reserve is the best)
1 lg green bell pepper
1 medium red onion
1 pkg medium or high quality provolone cheese (cheaper is too oily)
1/4 c. Worcestershire sauce
1 tbsp. olive oil
enough bread to make 8 sandwiches

Set oven to 350°F.

Chop vegetables into any size you personally prefer (smaller, quicker cook; larger, longer cook; I use 1/4 inch slices of both ROUND onion and long strips of bell pepper). Drizzle a large skillet with the olive oil; once oil is hot toss in bell peppers. sauté for 1 minute, tossing constantly; then add the onion, sauté for an additional 1-2 minutes. Remove pan from stove top.

Slice roast beef into 1/2 inch strips and put in pan with vegetable. Add the Worcestershire sauce and toss all ingredients. Pour all ingredients into a casserole dish and then top with the Provolone circles, 8 should cover the entire mixture. Put all ingredients into oven for 5 minutes until cheese is bubbly.

Pepper to taste and serve.

My children love this, I love this. It is quick and simple and can feed my family for around $1.50 a sandwich!!!

Submitted by: Nicole Campbell