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| WHITE TEXAS SHEET CAKE | |
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2 sticks butter 1 c. water Heat and set aside. Mix: 2 c. flour 2 c. sugar 1 tsp. baking soda 1 tsp. salt 1/2 c. sour cream 2 eggs 2 tbsp. almond extract Add both mixtures together; bake on cookie sheet at 375 degrees for 15 to 20 minutes. FROSTING: 1 stick butter heated with 6 tbsp. milk 1 lb. powdered sugar 1 c. chopped nuts 3 tbsp. almond extract Ice warm cake. | |
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recipe reviews #38970
Doris Klemm (Illinois) says:
I made this sheet cake yesterday and it was delicious. I covered it last night and today it is too moist. What is the problem?
#38973
Cooks.com replies:
Hi Doris,
Be sure to let the cake cool completely on a wire rack (not on a dish) before covering or the cake may steam, causing an accumulation of moisture.
-- CM
Be sure to let the cake cool completely on a wire rack (not on a dish) before covering or the cake may steam, causing an accumulation of moisture.
-- CM
#39472
Eleanor Wright (Ontario) says:
How much butter is in a stick. I buy by the pound.
#39475
Cooks.com replies:
Hi Eleanor,
1 stick is 1/4 lb.
-- CM
1 stick is 1/4 lb.
-- CM
#127623
Sherri (Pennsylvania) says:
I made this for a pre July 4th party and it is absolutely AMAZING!! Its so moist and yummie! I did add Almond slices to the frosting and only had enough Almond extract for two tbsp but you would never know it! If you make this... Do yourself a favor and print extra copies of the recipe, you'll need em!
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