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![]() 1 1/3 c. flour 1/4 tsp. salt 2 tbsp. sugar 3/4 tbsp. baking powder Confectioner's sugar 1 egg, beaten 2/3 c. milk, more if batter is too thick Hot cooking oil Combine dry ingredients. Mix egg and milk together and add to dry ingredients. Beat until smooth. Hold finger over bottom of funnel and pour in some batter. Let batter drop in spiral motion into pan filled with 1 inch of hot oil. Fry until golden brown, turning once. Drain on paper towels and sprinkle with confectioner's sugar. Serve hot. This makes 3-4 cakes. |
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