Bring beef stock to a ... remaining vegetables and tomato sauce and simmer for an ... greens to the soup near the end of cooking, ... convenience and extra flavor.
In a large skillet sauté ... runny cheese sauce). Soup base: In a separate bowl, ... bacon, lettuce, tomatoes, sage, mayonnaise, and croutons. To ... feed approximately 12 people.
This is an excellent way ... beans, lima beans, tomato and sage. Add boiling 8 cups ... add Campbell's tomato soup and tomato paste. Continue simmering ... bread... Buttered buttermilk bread...
Sauté celery, onion, carrots, and ... peas, peas, tomatoes, tomato sauce, beef stock, and the ... parsley, oregano, basil, sage, bay leaves, salt pepper ... consistency. While simmering soup, prepare pasta according to ... of the cooked pasta.