Results 1 - 10 of 122 for tomato sage soup

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Combine all ingredients and store in a jar until needed. When ready to bake or fry a batch of chicken, melt butter and dip chicken pieces ...

Bring beef stock to a ... remaining vegetables and tomato sauce and simmer for an ... greens to the soup near the end of cooking, ... convenience and extra flavor.

Soak beans overnight. Drain. In ... and most of soup has been absorbed. This usually ... grated cheese for the soup, if desired. Serves 6 to 8.

Wash and soak lentils in ... broth to the soup until the soup has the ... folate, 337.94mg phosphorus, 6205.16IU Vitamin A, 16.05mg Vitamin C.

Brown beef with garlic and ... 30 minutes the soup, water, sage, oregano and cumin. Mix ... more sauce. Bake 15 minutes at 350 degrees. Serves 6.



In a large skillet sauté ... runny cheese sauce). Soup base: In a separate bowl, ... bacon, lettuce, tomatoes, sage, mayonnaise, and croutons. To ... feed approximately 12 people.

This is an excellent way ... beans, lima beans, tomato and sage. Add boiling 8 cups ... add Campbell's tomato soup and tomato paste. Continue simmering ... bread... Buttered buttermilk bread...

Chop onion into large chunks, ... to soften. Add tomato soups, beef broth and remaining ... and enjoy! Serves about 8 to 10. (Kansas City, MO)

You can make this in ... cooker and cook on high for 6 to 8 hours or until the barley and beef are soft. If the soup is too thick add extra broth.

Sauté celery, onion, carrots, and ... peas, peas, tomatoes, tomato sauce, beef stock, and the ... parsley, oregano, basil, sage, bay leaves, salt pepper ... consistency. While simmering soup, prepare pasta according to ... of the cooked pasta.

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