Results 101 - 110 of 122 for tomato sage soup

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Mix thoroughly 1/4 cup soup, beef, bread crumbs, egg, ... teaspoon each pepper, sage and thyme. Shape firmly into ... desired. Makes 6 servings.

Mix thoroughly 1/4 cup soup, beef, bread crumbs, egg, ... teaspoon each pepper, sage and thyme. Shape firmly into ... until done. Stir occasionally.

Any kind of bean is ... aside. Stir together tomato paste, soup, sugar, mustard and chili ... of bacon and bake at 350 degrees for 1 1/2 hours.

Mix bread, onion, spices, eggs ... another bowl mix tomato sauce, soup and one soup can of ... degrees and bake 2 hours. Peppers should be tender.

Combine meats, salt, pepper and soup. Turn onto waxed paper; ... shallow pan at 350 degrees for 1 hour. Garnish with spiced crab apples. Serves 6-8.



In a large kettle, boil water. Combine all ingredients except zucchini, orzo and cheese. Cook for 20 minutes, over low heat. Add orzo and ...

Place salt pork in saucepan ... parsley and chopped sage. Cover and sweat for ... Gradually add broth, tomato paste, salt and pepper and ... pasta shells to soup and cook for 20 minutes more. Serve with Parmesan cheese.

Wash and drain the mixed ... 6 ounces of tomato paste diluted in 1 cup ... beans, large and baby lima beans, black beans and black turtle beans.

Wash and soak beans overnight in water. Add salt and pepper and cook 2 hours in this water. Add other ingredients and simmer 2 more hours.

Cook lentils only in water until tender, about 30 minutes. Add everything else and cook until spices are fully blended, and at their best, ...

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