Results 1 - 10 of 709 for banana muffins

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Preheat oven to 350°F. Line muffin cups with paper liners. In ... yogurt. Mash the banana and stir into the mixture; ... tough and dry muffins, do not overmix batter. ... less than 1mg iron.

Preheat oven to 400°F. Grease muffin tin. Beat banana, oil, milk, vanilla and ... muffin with ingredients. Bake 20 minutes or until golden brown.

Beat together oil and brown ... yogurt, and mashed banana. Add flour, baking powder, ... Line 12 microwave-safe muffin cups with paper muffin cup ... highest setting, 6 muffins at a time, uncovered, (about ... substituted for chopped nuts.

Mix together and bake at 350 degrees for 20 minutes

1. Preheat the oven to ... 7. Mash the bananas with a fork till completely ... bananas into the muffin batter. (OPTIONAL) Mix the chocolate ... tea. Makes 24 muffins.



1. Preheat oven to 350 degrees. Line muffin pan with paper liners. 2. ... medium speed. Add bananas and blend in. 4. Add ... approximately 1 1/2 dozen.

Preheat oven to 400°F. Grease muffin pan. Combine first 5 ingredients ... Add pineapple and bananas. Divide batter evenly into ... Yields: 24 miniature muffins (or bake at 400°F for ... for 6 Texas-size muffins).

Cream butter and sugar. Add eggs, bananas and honey. Combine remaining ingredients and add to batter. Fill muffin cups 2/3 full. Bake in ... golden brown and muffins are done. Makes 1 1/2 dozen.

These muffins are light and very moist. ... let cool and store in room temperature for 3 to 5 days. These can be frozen and defrosted easily.

Cream shortening and sugar. Add ... added. Stir in bananas, then stir in dry ... until moist. Fill muffin tins 2/3 full. Bake 25-30 minutes at 350 degrees.

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