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Results 1 - 10 of 15 for blue potato salad
The perfect accompaniment to the sandwiches - and it can be prepared ahead. 12 servings. Place potatoes in large pot. Cover with cold ...
In a large bowl, toss ... seed. Pour over potato mixture; toss to coat. Sprinkle with Blue cheese. Cover and refrigerate for ... serving. Yield: 8 servings.
Steam 3 pounds new potatoes; ... Crumble 8 ounces blue cheese over the mixture; add ... spatulas. Chill the salad, covered, for at least ... room temperature. Serves 8.
Prepare the day before you ... chill overnight. If salad seems too dry, add extra ... well in the refrigerator for days. Serves 6 to 8 generously.
In a bowl, combine mayonnaise, ... In a large bowl, add potatoes, bacon, blue cheese. Add dressing, toss gently to coat. Sprinkle with chives.
Mix vinegars, mustard, salt, and pepper in small bowl. Whisk in oil in thin stream. Whisk in shallots and minced parsley. Set dressing ...
Cut and peel potatoes, and ... mayonnaise and sandwich spread and Sweet pickle relish mixture add egg yolks and add it to the potato mixture and serve.
Cut potatoes into 1 inch pieces. Add wine vinegar. Season with salt and pepper. Toss to coat. Combine remaining ingredients and mix with ...
In large pot of salted ... mayonnaise, prosciutto and blue cheese. Pour dressing over potatoes and toss to coat. Refrigerate 3 to 4 hours. Serves 8.
Bake potatoes 1 hour in ... half. Scoop out potato, reserve shells. Combine potato, yogurt, salad dressing and onion; beat until ... calories, 1 gram fat.
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