Results 1 - 10 of 58 for stuffed shells italian sausage

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In a large bowl, mix ... ground beef and sausage, and mix again. (The ... Fill each pasta shell with mixture. Fill casserole dishes ... large ones). Place stuffed shells in sauce and top with ... 20 to 25 minutes.

In a large skillet, brown beef and Italian sausage. Add onion and garlic, ... Ricotta cheese. Stuff Shells with this mixture. Spoon 1/4 ... baking dish. Arrange stuffed shells on top of sauce. ... C, 1.9IU Vitamin D.

In a large skillet, brown ground beef and Italian Sausage. Add onion and garlic; ... cheese. Fill pasta shells with the meat mixture. Spoon ... recipe is a KEEPER....

I assemble this the night ... easy breakfast! Sauté sausage until crumbled and almost browned. ... Bake the pie shell for 10 minutes. Remove, cool ... 10 minutes before serving.

Combine ricotta, Parmesan, Pepper Jack, ... of mozzarella cheese, sausage, eggs, parsley, oregano, and ... teaspoon basil. Cook shells according to package directions but ... 9x13-inch pan. Arrange stuffed shells side by side in ... for 30 minutes. Enjoy!



Boil shells in water until tender, but ... Fry and crumble sausage in pan. Drain and set ... pour over the stuffed shells. Bake at 350 degrees for 30 minutes.

Preheat oven to 350°F. Coat ... medium heat, cook sausage until browned. Cool, cut into ... Spoon into cooked shells. Place in baking dish. ... melted, about 5 minutes.

So rich and flavorful that an addition of “Italian Orange Salad” and garlic bread ... large skillet, cook sausage and onion until sausage is ... well. Stuff pasta shells with mixture and arrange upright ... of sauce over stuffed shells. Cover with foil. Bake ... and cheese is golden.

Mix Ricotta cheese, spinach, green ... dressing, egg and sausage. Spread 1/2 jar spaghetti ... 9x13-inch pan. Fill shells with mix and lay in ... 375°F for 45 minutes.

Note: If you don't want ... to 375°F Crumble sausage in a large skillet and ... among cooked pasta shells, stuffing each shell full ... sausage into cheese stuffed shells. Cover shells evenly with ... 30 minutes. Serve warm.

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