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Results 1 - 10 of 67 for carrot pie
1. CARROT PIE
Combine sugar and cornstarch. Add eggs, milk, carrots, lemon juice, and vanilla. ... and pour into pie shell. Bake at 375 degrees ... cups cooked and mashed.
Mix ingredients in order given and bake in an unbaked pie shell at 425°F for 10 ... Serve with whipped cream or ice cream, if desired. ENJOY!!!
Combine carrots, milk, egg, spice and salt. Pour into prepared pie crust. Mix brown sugar, butter ... foil. Remove foil and bake 20-25 minutes.
If using fresh carrots, cook carrots, covered, in ... condensed milk, pumpkin pie spice and salt. Add carrots; mix well. Turn into pastry shell.
Combine carrots, eggs, salt and spices. ... and honey, blending until smooth. Pour filling into pie shell. Bake at 400 degrees for 40-45 minutes.
6. CARROT PIE
Cook carrots until well done; drain and ... minutes. Pour into pie shell and dot top with ... oven until light brown. Serve with whipped cream.
7. CARROT PIE
Cook carrots until tender. Put through food ... mixture into unbaked pie crust. Bake at 450 degrees ... when inserted in center comes out clean.
8. CARROT PIE
Combine carrots, eggs, milk, brown sugar ... minutes. Pour into pie shell. Bake at 400 degrees ... to 250 degrees. Bake for 45 minutes longer.
9. CARROT PIE
Combine all ingredients into mixing ... Pour into unbaked pie shell. Bake 15 minutes at ... additional 45 minutes at 350°F until firm filling. Cool.
Drain carrots; run through grinder. Combine ... salt and pumpkin pie spice. Add to carrot mixture. ... degrees. Uncover and bake 20 minutes more.
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