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Results 11 - 20 of 67 for carrot pie
Puree carrots in blender until smooth. Carrots ... mixture into unbaked pie shell. To make a topping ... until inserted knife comes out clean.
In a medium saucepan cook fresh carrots, covered in a small ... Spoon mixture into pie shell. Cover with foil and ... before serving. 8 servings.
Beat the eggs, nutmeg, cinnamon, ... blended. Add the carrots and stir well. Pour in ... filling into the pie shell and bake at 350 ... Serve with whipped topping.
14. CARROT PIE
Cook the carrots in boiling water until tender. ... an 8 inch pie plate. Bake at 400 degrees ... inserted in center comes out clean. Serves 4.
15. CARROT PIE
Mix all ingredients together and ... This is a delicious pie with a lot less calories than pumpkin or sweet potato pie. Try it, you will love it!
16. CARROT PIE
Cook 1 or 2 packages of fresh carrots or canned carrots. Blend in ... mixture in a 9 inch crusted pie plate and bake at 350 degrees until done.
Saute onions and garlic in ... stirring occasionally. Sprinkle 3/4 cup cheese on bottom of pie shell, add vegetables and top with remaining cheese.
1 package crushed croutons enough to make an 8 inch pie shell. Add 1/2 cup melted ... and 1 cup carrots (any quantity you wish), 1/4 ... minutes at 375 degrees.
Combine above ingredients and place in a 9x12 inch pan. Pour crust over chicken mixture. Mix all ingredients and pour over chicken mixture. ...
20. CARROT PIE
Combine ingredients. Pour into pastry-lined pie pan. Bake at 425 degrees until crust is brown and filling firm.
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