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Tip: Try cream cheese bisquick for more results.
Results 1 - 10 of 16 for sausage cream cheese bisquick
Mix all ingredients together and roll in balls and bake on parchment paper at 375°f for 30 minutes or until golden brown. Very moist never ...
Combine all ingredients well. Fill ... temperature. These freeze well. Yield: 48-54 quiches. I like to use half cheddar cheese and half Mozzarella cheese.
Grease 10" pie plate. Spread ... salt, pepper and cream cheese. Spread over potatoes. Arrange sausage over cream cheese in wagon wheel fashion. Beat Bisquick 1/3 cup milk and eggs ... until center is set.
Mix all ingredients together. Form into quarter-size balls. Bake at 350 degrees for 15-20 minutes or until done.
Mix all of the above ... 15 to 20 minutes. Can be frozen and cooked as needed. Cream cheese makes them easier to mix and gives a better flavor.
Cook sausages until very light brown; drain. ... salt, pepper and cream cheese; spread over potatoes. Arrange ... 25 to 30 minutes. 6 servings.
Cook sausage until very light brown; drain. ... salt, pepper, and cream cheese; spread over potatoes. Arrange ... center is set, 25-30 minutes.
Beat sour cream, cottage cheese, Bisquick, mayonnaise and eggs. Add sausage and broccoli. Pour into plate ... 350 degrees for 20 to 30 minutes.
Heat oven to 400 degrees. ... Spread meat and cheese on bottom. Add chopped olives, ... center comes out clean, 35-40 minutes. Cool 5 minutes.
10. SAUSAGE BALLS
Mix by hand. Form into tiny balls. Bake at 350 degrees for 15 to 17 minutes.
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