1 (12 oz.) brown & serve sausage
1 c. frozen hash brown potatoes
1/2 c. chopped green onion
2 tbsp. milk
1/2 tsp. salt
1/4 tsp. pepper
1 (8 oz.) pkg. cream cheese, softened
3/4 c. Bisquick baking mix
1/2 c. milk
2 eggs

Grease 10" pie plate. Spread hash browns on bottom of plate. Mix onions, 2 tablespoons milk, salt, pepper and cream cheese. Spread over potatoes. Arrange sausage over cream cheese in wagon wheel fashion. Beat Bisquick 1/3 cup milk and eggs until smooth. Pour over sausage. Bake at 400 degrees for 25 to 30 minutes, uncovered until center is set.