Apple Pie Moonshine - Recipe

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APPLE PIE MOONSHINE
1 gallon apple cider 1/2 gallon apple juice 1 cup white sugar 1 cup brown sugar 6 cinnamon sticks 750 ml of Everclear grain alcohol (or) moonshine Mason jars & lids You will need a stockpot large enough to hold at least 2 gallons. Heat the apple juice and cider over medium heat. As it begins to warm - add the white sugar first, stir - then add the brown sugar and cinnamon sticks. Bring stockpot to boil, stir mixture until all sugar is dissolved. Cool mixture to room temperature. Add the 750ml of Everclear grain alcohol (or) moonshine. If using the grain alcohol - make SURE it is Everclear, so you do not taste the alcohol. Pour into mason jars, put on the lids. NOTE: this one will sneak up on you - so if your smart - you will wait about 20 minutes between drinks.... Submitted by: Phyllis

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Apple Pie Moonshine

· Mar 28 · #154072

Anthony (Arizona) says:

I used 1 gallon of apple juice, 1 teaspoon of apple pie spice, and 3 cups of brown sugar. It came out perfect. I also suggest putting a little in the freezer until it turns to slush.

· Dec 26 · #189353

Lisa (United States) says:

I once bought a few bottles of booze unopened from an estate sale, one bottle was Everclear. I don't drink and had no idea my good fortune cause I live in Ohio and Everclear isn't sold in our state! I would up donating them for a raffle at a fundraiser and I'm pretty sure the baskets that had $2 a bottle booze in it sold the most tickets! I know has nothing to do with this recipe but I thought I share my story..

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