1/4 bottle steak sauce
1/8 cup bourbon whiskey
1/2 tbsp. honey
1 tsp. prepared mustard
2 steaks (10 oz. each)

Combine all ingredients - but steaks in a baking dish or Ziplock. Mix well. Add steaks - cover (or) seal and refrigerate at least 2 hours (or) overnight.

Preheat grill to medium-high. Grill steaks 6-8 minutes - turn - grill other side 6-8 minutes - or to your desired choice for being done.

Submitted by: Phyllis Chittum