1 (28 oz.) can crushed tomatoes
1 clove garlic
1/2 sm. onion, diced
3 pickled jalapeno peppers (jar), diced
Salt and pepper to taste
1/2 tsp. basil
1 tsp. parsley
1 tbsp. olive oil

Mix together first 7 ingredients. Add olive oil. Mix well and chill. OPTIONAL: Chop 1 avocado, add to salsa. Serve with tortilla chips.