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Results 1 - 10 of 129 for plain desserts
Mix together and press into 9 x 13 inch pan. Bake at 400 degrees until golden brown (15 to 20 minutes). Mix well and spread over COOLED ...
Line 9 x 13 pan with crackers. Beat milk and sour cream with wire whisk until smooth. Beat in pudding until slightly thick (about 2 ...
Boil 5 cups of water ... 2 packets Knox plain gelatin in 1/2 cup cold ... mixtures are used, ending with Jello layer. Cut in 2 inch squares and serve.
Peel and dice the apples, stew in butter, then leave to cool. Sift the flour into a bowl, make a well in the middle and pour in the egg ...
Mix yogurt and Tahini together then sprinkle nuts and raisins over yogurt and tahini. Top with cinnamon. Easy, delicious and high in ...
In large bowl combine the condensed milk, lemon juice and lemon peel, mix well. Stir in yogurt, marshmallows and nuts. Spread half the ...
Combine condensed milk, lemon juice and rind, mixing well. Stir in yogurt, marshmallows and nuts. If fruits are well drained, then can be ...
Blend first 6 ingredients. Bake at 275 degrees for 1 hour. After first 1/2 hour, add almonds and raisins by sprinkling over the top. ...
Combine all in blender until smooth. Refrigerate until firm. Serves 4.
10. 4 LAYER DESSERT
FIRST LAYER: Mix and press into 9 x 13 x 2 inch pan. Bake in 350 degree oven. SECOND LAYER: Mix and spread over first layer. THIRD LAYER: ...
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