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Results 21 - 30 of 129 for plain desserts
Mix all ingredients in a bowl and refrigerate. It's ready to eat "fast". Some call this dessert watergate salad. I call it "delicious pistachio".
Mix in large bowl; cover ... interests of health, plain yogurt is a good substitute. ... but will turn an unappealing brown if allowed to stand.
23. CHERRY DESSERT
Melt butter in 8x12x2-inch deep ... with can of cherry pie filling. Refrigerate overnight. Makes large dessert. Cut in squares. Top with cherries.
Slice or cube cake and sprinkle it with rum, brandy or sherry. Place layer of cake in bottom of deep dish. Spread with jam, jelly or ...
Melt butter, add flour and nuts and bake 30 minutes at 350 degrees. Cool completely. (Looks sticky; put it out in a glass 9x13 inch Pyrex ...
26. TRIFLE DESSERT
Line a bowl with split Lady Fingers spread with raspberry jam. Drizzle sherry over ladyfingers. Pour cooked coconut vanilla pudding into ...
Mix and spread in 9x13 pan. Bake 20 minutes, 350 degrees. Cool. Cream together. Spread over 1st layer. Mix and spread over 2nd layer. ...
First layer: Combine flour and butter until crumbly; press into 12x8 inch pyrex dish, sprinkle with part of pecans. Bake 15 minutes at 350 ...
Mix ice milk with pudding; add peanut butter then fold in Cool Whip. Pour in 8x8 inch square pan and freeze. Each 2 inch square is 50 ...
In a large bowl, mix unflavored gelatin with sugar. Add hot juice and stir until gelatin is dissolved. With wire whip or rotary beater, ...
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