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Results 31 - 40 of 129 for plain desserts
31. PEACH DESSERT
Melt butter; add flour, salt ... water, sugar, Jello and cornstarch. Cook until thick. Let cool. Cut up peaches. Add to sauce. Spread over dessert.
Combine ingredients in bowl until blended; chill and serve.
Place all ingredients in a blender container. Cover and blend until smooth. Approximately 15 calories per tablespoon.
FIRST LAYER: Mix together flour, chopped nuts and butter. Press into a 13"x9"x2" oblong cake pan and bake at 325 degrees for 25 to 30 ...
Combine fruit and melon in ... chilled fruit in individual dessert cups topped with the yogurt sauce. Garnish with fresh mint leaves if you wish.
36. MEETING DESSERT
Dissolve gelatin in cold water and set aside. Combine egg yolks, sugar, salt and milk. Cook in double boiler until mixture coats the spoon. ...
In small serving bowl, place fruit. Top with yogurt. Drizzle honey on top; sprinkle on cinnamon. OPTIONAL: Mix in raisins and/or chopped ...
Soften cream cheese and add sugar; beat well. Fold in cool whip. Put on crust. Layer 2: Add your favorite fruit topping (pie filling) ...
Mix gelatin, juice and water. Set in pot of hot water until dissolved (clear). Mix banana, pineapple and yogurt, then add gelatin mixture. ...
Dissolve Jello in boiling water. Add cold water (remove undissolved ice cubes). Blend in yogurt, mixing well. Add vanilla and fruit. Pour ...
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