2 c. plain flour
1/2 tsp. salt
1 c. nuts
1 1/2 sticks butter
2 env. Dream Whip
1 (8 oz.) pkg. cream cheese, softened
2 c. powdered sugar
1 c. sugar
2 tbsp. lemon Jello
3 tbsp. cornstarch
1 c. boiling water
1 lg. can peaches
1 sm. can peaches

Melt butter; add flour, salt and nuts; press in 9"x13" baking dish. Bake at 350 degrees for 20 to 30 minutes.

Whip 2 envelopes Dream Whip except leave out vanilla. Add cream cheese and sugar. Spread over cool crust.

Mix boiling water, sugar, Jello and cornstarch. Cook until thick. Let cool. Cut up peaches. Add to sauce. Spread over dessert.