Blueberry Dessert - Recipe

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BLUEBERRY DESSERT

Layer 1:

1 8 oz. pkg. cream cheese
1 c. sugar
1 12 oz. cool whip

Strawberry:

1 c. sugar
1 c. water
3 tbsp. cornstarch
1 6 oz. strawberry jello

Soften cream cheese and add sugar; beat well. Fold in cool whip. Put on crust.

Layer 2: Add your favorite fruit topping (pie filling)

Strawberry: Mix sugar, water, and cornstarch in pan and bring to boil. Cook until clear; add strawberry jello. Let cool and add 2 pints sliced strawberries and spread on top.

Crust:

2 c. plain flour
2 sticks butter
1 c. nuts

Soften butter and mix with flour and nuts. Press into a 13x9 baking dish.

Bake for 20 minutes at 325°F or until done but not brown. Let cool completely.

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