Chicken Enchilada White Sauce - Recipes

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Results 1 - 10 of 46 for chicken enchilada white sauce

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1. CHICKEN ENCHILADAS

Slice the onion and sauté ... bouillon cube, tomatoes, Enchilada sauce, herbs and seasonings. Simmer ... Fill each with chicken and cheese; roll up, placing ... 30 to 40 minutes.

2. CHICKEN ENCHILADAS WITH WHITE SAUCE

Toss together chicken, Jack cheese, and chilies. ... the remainder of soup over all. Top with Cheddar cheese. Bake at 350°F for about 45 minutes.

3. CHICKEN ENCHILADAS WITH WHITE SAUCE

Heat oven to 350 degrees. ... Roll up tortillas (enchilada style) with seasoned chicken. Mix all other ingredients ... bubbly, about 30 minutes.

4. MOMMA KATY'S ENCHILADA CASSEROLE

PreHeat Oven at 375 degrees. ... stick to foil upon removal. Wonderful topped with sour cream or hot sauce or just plain. Serves about 6-8 /Texas

5. CHICKEN ENCHILADA VERDE

You'll need a glass baking ... to hold 6 enchiladas. Preheat oven to 350°F. ... skin off of chicken breasts. Wash thoroughly and place ... of green chile sauce and pour on bottom of ... your favorite hot sauce.

6. CHICKEN CHILE VERDE SOUP

Heat oil in pan. Add ... until clear. Chop chicken into half bite-sized pieces and ... a deconstruction of the Chicken Enchilada Verde recipe.

7. KARI'S AUTHENTIC TEX-MEX CHEESE ENCHILADAS

Make a roux by whisking ... and slowly whisk chicken broth into the roux. Watch ... you prepare the enchiladas. Stack doubled paper towels ... layer of enchilada sauce into the bottom of your ... makes good hotdog chili.

8. CHICKEN ENCHILADA CASSEROLE IN CROCKPOT

First, cook chicken in water with bouillon cube ... soup and green enchilada sauce. In a separate bowl, mix cooked white rice, chopped green pepper and ... Serves 4 to 6.

9. EASY CROCKPOT SHREDDED CHICKEN ENCHILADA CASSEROLE

Cook in Crock-Pot 4-8 hours. ... Combine soup, tomatoes, Enchilada sauce, onion, and salsa in ... of the shredded chicken on top of tortillas. Sprinkle ... Cream and Guacamole. .

10. SOUR CREAM CHICKEN ENCHILADAS

Combine chicken, sour cream, salt and ... green chilies or enchilada sauce, top with cheese. Bake ... sour cream or guacamole. 4 to 6 servings.

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