Results 21 - 30 of 46 for chicken enchilada white sauce

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This takes a bit of ... thick consistency. Add chicken broth and stir until very ... is full. Pour sauce over enchiladas and sprinkle 1 cup grated ... with rice and beans.

Mix egg whites, sour cream, and spices ... Soften tortillas in chicken broth, reserving remaining broth for sauce ingredients. Fill with tofu-onion mixture ... 2 bread, 1 fat.

Saute meat in hot oil until no longer raw. Add onion, garlic and pepper. Continue cooking. Add remaining ingredients. Cook over low heat ...

Brown ground beef add onions. ... Coat tortillas with enchilada sauce and layer bottom of pan. ... remaining sauce. Bake at 350 degrees for 30 minutes.

Grate cheese. Dice onions and olives. Boil whole chicken and shred meat. To assemble: ... Spoon 2 teaspoons enchilada sauce onto a tortilla. Spread into ... and salsa if desired.



Make a medium white sauce. Add cheese until melted. ... baking dish. Pour enchilada sauce over top. Bake covered ... cheese only or chicken, beef, olives, etc.

Boil chicken, onion and bell pepper ... to broth: Soups, enchilada sauce and (to taste) chili powder, ... degrees for 30-45 minutes. 4-5 servings.

Combine ingredients and alternate mixture ... Heat until bubbly. Pour enchilada sauce over all ingredients around the sides of the casserole dish.

Mix first 4 ingredients. Layer with tortillas and cheese. Bake at 350 degrees for 30 minutes.

Cook chicken and save broth. Make basic white sauce and use broth. Soften tortillas ... added flavor. Bake at 350 degrees for 30 minutes, covered.

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