24 oz. Cheddar cheese (grated)
1 (6 oz.) can olives (diced)
1 sm. white onion (finely diced)
1 (6 oz.) can enchilada sauce
2 pkgs. 6 inch flour tortillas (10 to a pkg.)
1 whole chicken (shredded)

Grate cheese. Dice onions and olives. Boil whole chicken and shred meat.

To assemble:

Soften tortillas in microwave at high for 2 minutes.

Spoon 2 teaspoons enchilada sauce onto a tortilla. Spread into entire tortilla. Add a layer of cheese, chicken, onions and olives. Roll tortilla in thirds. Place in a microwave dish. Continue assembling the rest of the enchiladas.

Cover with enchilada sauce and a layer of cheese. Bake for 5 minutes in the microwave. Top with sour cream and salsa if desired.