1 bunch of green onions, browned in butter
1/2 can green chilies, chopped
1 can (12 oz.) evaporated milk (lite)
1 (10 1/2 oz.) can enchilada sauce (more if you like a lot of sauce)
1 sm. can tomato sauce
1 can mushroom soup
1 chicken, boned and diced (can use canned chicken, white meat)

Combine ingredients and alternate mixture with a small package broken Fritos in a greased casserole (9 x 13). Use butter you used to brown onions with to grease casserole. Bake 20 minutes at 350 degrees and then add 2 cups grated cheese. Heat until bubbly.

Pour enchilada sauce over all ingredients around the sides of the casserole dish.